Thank you for your interest in joining us for the Farm Fresh Food Box (F3B) webinar and short courses! As a reminder, the dates and subject matter for our series is as follows:
February 6, 2020: Short course, part 1 (Overview of Food Boxes and the Toolkit)
*February 20, 2020: Short course, part 2 (Food Box budgeting and day-to-day management)
*March 5, 2020: Short course, part 3 (Food Box marketing strategies)
All short courses will start at 2:30pm ET/1:30pm CT/12:30pm MT/11:30am PT/9:30am HST
*Prerequistes apply or by instructor permission. Please contact Weiwei Wang at firstname.lastname@example.org after registration.
There is no fee for registration.
This work is supported by Innovation for Rural Entrepreneurs and Communities project no. VT-0075CG from the USDA National Institute of Food and Agriculture. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offers education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. To request a disability-related accommodation to participate in this program, please contact Wendy Hull at 802-656-5835 or 877-337-5826 so we may assist you.