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S H I I T A K E   M U S H R O O M   B U Y E R   S  U R V E Y

Chatham University | University of Vermont | Cornell University | Cooperative Development Institute

We are conducting a survey of restaurant and grocery store owners in the northeast in order to estimate the demand for forest-grown shiitake mushrooms.  Your response and time is greatly appreciated.  Thank you! 
 
(This question is mandatory)
 What kind of establishment do you represent? 
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Do you buy/use shiitake mushrooms?
 How many pounds of shiitake mushroom do you usually purchase a week? 
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 If fresh, locally grown shiitake mushrooms were available at a fair price and delivered regularly, would you be interested in purchasing more? 
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Who is your current supplier of shiitake mushrooms? 
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 Are you interested in purchasing shiitake mushrooms from a local farmer or cooperative?
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 Are you aware of the differences between log-grown shiitake and sawdust grown shiitake?   
(This question is mandatory)
 Are you interested in staying informed about the potential development of a shiitake mushroom network or association?
 Please provide us with your contact information.